INGREDIENTS
4 cups (1 liter) water
1 cup (180 grams) steel-cut Irish Oatmeal
1/4 teaspoon salt
For Garnish:
Brown or White Sugar and Rich Milk or Cream
PREPARATION
In a medium sized saucepan bring the 4 cups of water to boil. Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps from forming. Add the salt and reduce the heat to low and allow the porridge to simmer for 30 minutes, stirring occasionally.
Serve with brown or white sugar and rich milk or cream.
Leftovers can be covered and refrigerated for another morning. To reheat, simply add a little hot water or milk to thin out the porridge and then place in the microwave or in a heatproof bowl over a saucepan of simmering water until warm.
Makes 4 servings
4 cups (1 liter) water
1 cup (180 grams) steel-cut Irish Oatmeal
1/4 teaspoon salt
For Garnish:
Brown or White Sugar and Rich Milk or Cream
PREPARATION
In a medium sized saucepan bring the 4 cups of water to boil. Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps from forming. Add the salt and reduce the heat to low and allow the porridge to simmer for 30 minutes, stirring occasionally.
Serve with brown or white sugar and rich milk or cream.
Leftovers can be covered and refrigerated for another morning. To reheat, simply add a little hot water or milk to thin out the porridge and then place in the microwave or in a heatproof bowl over a saucepan of simmering water until warm.
Makes 4 servings
2 comments:
நன்றாக வந்துள்ளது...சிலபல விட்ஜெட் சேர்க்கவும்...இமெயில் அப்டேட்டுக்கு, கவுண்டருக்கு என..
Dear Elance Provider, this work is the sample for your work and Miss Gayathri from Madurai, India has developed this. she is a student and looking for long term internet jobs.
Regards
Ravindran (Elance)
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